EAT is a non-profit founded by the Strawberry Foundation (formerly Stordalen Foundation), the Stockholm Resilience Centre and the Wellcome Trust to catalyze a food system …

EAT is the science-based global platform for food system transformation. Our Purpose EAT is a non-profit dedicated to transforming our global food system through sound science, impatient …

EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.

Hva er EAT? EAT er en ideell organisasjon grunnlagt av Stordalen Foundation, Stockholm Resilience Centre og Wellcome Trust for å katalysere en transformasjon av matsystemet. …

The EAT Dinner A one-of-a-kind culinary showcase, where cutting-edge innovation meets tradition, diversity, and sustainability to redefine how we eat. A Pivotal Moment The forum is a …

The EAT-Lancet Commission’s report provides the first ever scientific targets for healthy diets and sustainable food production based on the latest scientific literature. It was published in The …

This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food …

The EAT-Lancet Commission, co-chaired by Walter Willett and Johan Rockström, brought together 19 Commissioners and 18 co-authors from 16 countries in various fields including …

The EAT-Lancet Commission brings together world-leading researchers in nutrition, health, sustainability and policy from across the globe. Read article "EAT-Lancet 2.0" Highlighted …

The EAT-Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges …